{"id":3364,"date":"2023-01-03T09:02:27","date_gmt":"2023-01-03T09:02:27","guid":{"rendered":"https:\/\/ro.quantum-medical.eu\/?p=3364"},"modified":"2023-01-03T09:02:28","modified_gmt":"2023-01-03T09:02:28","slug":"sensibilitatea-la-gluten","status":"publish","type":"post","link":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/","title":{"rendered":"Sensibilitatea la gluten"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-3364\" data-postid=\"3364\" class=\"themify_builder_content themify_builder_content-3364 themify_builder tf_clear\">\n                    <div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_95ee114 tb_first tf_w\">\n                        <div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n                        <div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_f3l4115 first\">\n                    <!-- module text -->\n<div  class=\"module module-text tb_vc8g410   \" data-lazy=\"1\">\n    <h3 class=\"module-title\">Sensibilitatea la gluten<\/h3>    <div  class=\"tb_text_wrap\">\n        <p>Proteina cunoscut\u0103 sub numele de gluten este prezent\u0103 mai ales \u00een gr\u00e2u, orz \u0219i secar\u0103. Atunci c\u00e2nd o persoan\u0103 care are intoleran\u021b\u0103 la gluten m\u0103n\u00e2nc\u0103 mese care con\u021bin gluten, poate avea probleme digestive, cum ar fi balonare, dureri \u00een abdomen sau diaree.<br \/>Unii oameni confund\u0103 intoleran\u021ba la gluten cu boala celiac\u0103 sau cu o alergie la gr\u00e2u. Chiar dac\u0103 glutenul este un simptom declan\u0219ator comun \u00een toate aceste boli, toate sunt probleme medicale distincte. O component\u0103 crucial\u0103 a gestion\u0103rii celor trei boli este evitarea alimentelor care con\u021bin gluten.<br \/>Gastroenterologii \u0219i oamenii de \u0219tiin\u021b\u0103 care studiaz\u0103 boala celiac\u0103 au c\u0103utat mult timp s\u0103 \u00een\u021beleag\u0103 rolul glutenului la persoanele al c\u0103ror intestin sub\u021bire nu este afectat, dar care prezint\u0103 totu\u0219i sensibilitate la consumul de gluten.<br \/>Sistemul digestiv este afectat de intoleran\u021bele alimentare, cum ar fi sensibilitatea la gluten. \u00cen cazul unei alergii alimentare, sistemul imunitar reac\u021bioneaz\u0103 exagerat la un anumit aliment, ceea ce duce la simptome care pot fi periculoase sau chiar amenin\u021b\u0103toare de via\u021b\u0103. Iar intestinul sub\u021bire este afectat de afec\u021biunea autoimun\u0103 genetic\u0103 cunoscut\u0103 sub numele de boala celiac\u0103.<br \/>P\u00e2n\u0103 de cur\u00e2nd, se credea c\u0103 at\u00e2t boala celiac\u0103, c\u00e2t \u0219i alergia la gr\u00e2u \u00eemp\u0103rt\u0103\u0219esc tr\u0103s\u0103tura de intoleran\u021b\u0103 la gluten. Cu toate acestea, o serie de studii care au fost publicate recent demonstreaz\u0103 c\u0103 persoanele care nu sufer\u0103 de niciuna dintre afec\u021biunile men\u021bionate mai sus pot prezenta \u0219i intoleran\u021b\u0103 la gluten. \u00cen 2012, o nou\u0103 afec\u021biune cunoscut\u0103 sub numele de sensibilitate la gluten non-celiac\u0103 sau sensibilitate la gluten a fost ad\u0103ugat\u0103 la lista bolilor asociate cu glutenul.<br \/>Sensibilitatea la gluten care nu este celiac\u0103 este definit\u0103 prin simptome care apar de obicei dup\u0103 ce se consum\u0103 gluten \u0219i dispar atunci c\u00e2nd glutenul este eliminat din alimenta\u021bie.<br \/>De\u0219i testele nu dovedesc boala celiac\u0103, cei care sufer\u0103 de sensibilitate la gluten non-celiac\u0103 prezint\u0103 simptome comparabile cu cele ale bolii celiace. <br \/>Spre deosebire de boala celiac\u0103, care necesit\u0103 o diet\u0103 f\u0103r\u0103 gluten pe tot parcursul vie\u021bii, cercet\u0103torii au descoperit c\u0103 sensibilitatea la gluten poate fi o afec\u021biune temporar\u0103. Dieta f\u0103r\u0103 gluten ar trebui urmat\u0103 timp de unul p\u00e2n\u0103 la doi ani \u00eenainte de a testa din nou toleran\u021ba la gluten, potrivit ghidului de specialitate pentru terapia sensibilit\u0103\u021bii la gluten non-celiace.<br \/>Semnele sensibilit\u0103\u021bii la gluten non-celiace sunt acelea\u0219i cu cele ale bolii celiace:<br \/>flatulen\u021b\u0103 (gaze intestinale)<br \/>balonare<br \/>dureri de stomac<br \/>diaree<br \/>oboseal\u0103<br \/>Persoanele care au tolerat anterior glutenul pot dezvolta sensibilitate la gluten la orice v\u00e2rst\u0103.<br \/>To\u021bi indivizii experimenteaz\u0103 o reac\u021bie biologic\u0103 la gluten, \u00eens\u0103 nu toat\u0103 lumea se \u00eemboln\u0103ve\u0219te dup\u0103 ingerarea acestuia. Este considerat un diagnostic de excludere \u00een absen\u021ba unor biomarkeri care s\u0103 verifice sensibilitatea la gluten non-celiac\u0103.<br \/>Ce este un biomarker? <br \/>Un organism poate include un biomarker, care este o substan\u021b\u0103 cuantificabil\u0103, care indic\u0103 existen\u021ba unei anumite st\u0103ri, cum ar fi o boal\u0103.<br \/>Singura modalitate de a determina dac\u0103 ave\u021bi sensibilitate la gluten non-celiac\u0103 este s\u0103 nu mai consuma\u021bi gluten. Atunci c\u00e2nd simptomele dispar atunci c\u00e2nd se evit\u0103 glutenul \u0219i revin atunci c\u00e2nd acesta este reintrodus, se spune c\u0103 diagnosticul a fost pus.<br \/>Defini\u021bia sensibilit\u0103\u021bii sau intoleran\u021bei la gluten este neclar\u0103. Nu exist\u0103 teste particulare pentru a o identifica \u0219i, spre deosebire de boala celiac\u0103, nu provoac\u0103 o reac\u021bie imunologic\u0103. Reac\u021biile de sensibilitate la gluten pot \u00eencepe s\u0103 se manifeste la 48 de ore dup\u0103 consum \u0219i pot dura poten\u021bial foarte mult timp. \u00cen acest caz, ca \u0219i \u00een cazul bolii celiace, se recomand\u0103 o diet\u0103 f\u0103r\u0103 gluten.<br \/>Simptomele intestinale asem\u0103n\u0103toare bolii celiace descriu sensibilitatea la gluten. Simptomele tipice ale acestei boli includ simptome gastrointestinale (diaree, dureri abdominale, balonare \u0219i flatulen\u021b\u0103) sau extraintestinale (oboseal\u0103, dureri de cap \u0219i letargie) care apar dup\u0103 ce se consum\u0103 gluten \u0219i dispar atunci c\u00e2nd glutenul este eliminat din alimenta\u021bie. \u00cen compara\u021bie cu boala celiac\u0103, sensibilitatea la gluten determin\u0103, \u00een general, mai pu\u021bine simptome non-intestinale.<br \/>Persoanele cu sensibilitate la gluten non-celiac\u0103 au ocazional \u0219i alte probleme de s\u0103n\u0103tate legate de gluten.<br \/>Boala celiac\u0103 este mai bine \u00een\u021beleas\u0103 dec\u00e2t sensibilitatea la gluten. Lipsa simptomelor particulare ale evolu\u021biei bolii celiace sus\u021bine teoria conform c\u0103reia imunitatea adaptiv\u0103, care este activat\u0103 \u00een aceast\u0103 afec\u021biune, nu este angajat\u0103, conform anumitor investiga\u021bii medicale.<br \/>Prin &#8220;imunitate \u00eenn\u0103scut\u0103&#8221;, \u00een\u021belegem toate acele mecanisme generale de ap\u0103rare care se activeaz\u0103 imediat ce antigenul intr\u0103 \u00een organism sau \u00een c\u00e2teva ore. Barierele fizice precum pielea, substan\u021bele chimice din s\u00e2nge \u0219i celulele sistemului imunitar care \u021bintesc celulele str\u0103ine din organism sunt doar c\u00e2teva dintre aceste sisteme de ap\u0103rare. Compozi\u021bia chimic\u0103 a antigenului declan\u0219eaz\u0103 r\u0103spunsul imunitar \u00eenn\u0103scut.<br \/>Acest r\u0103spuns imunitar specific antigenului se refer\u0103 la cerin\u021ba de procesare \u0219i recunoa\u0219tere a antigenului. Sistemul imunitar adaptativ produce o hoard\u0103 de celule imunitare specializate \u00een special pentru a combate un antigen dup\u0103 ce acesta a fost identificat. \u00cen plus, imunitatea adaptiv\u0103 are o &#8220;memorie&#8221; care \u00eembun\u0103t\u0103\u021be\u0219te eficien\u021ba r\u0103spunsurilor ulterioare la un anumit antigen.<br \/>Potrivit unor estim\u0103ri, exist\u0103 cel pu\u021bin 5 cazuri nediagnosticate de boal\u0103 celiac\u0103 pentru fiecare caz descoperit, majoritatea fiind variante atipice sau &#8220;silen\u021bioase&#8221;, f\u0103r\u0103 leziuni intestinale. Aceast\u0103 sensibilitate subclinic\u0103 la gluten nu este deloc inofensiv\u0103. O cre\u0219tere de aproape patru ori a probabilit\u0103\u021bii de a muri este legat\u0103 de ea.<br \/>Sensibilitatea non-celiac\u0103 la gluten nu se mo\u0219tene\u0219te genetic, ca boala celiac\u0103. Nu este clar ce creeaz\u0103 aceast\u0103 sensibilitate, care ar putea varia de la o persoan\u0103 la alta.<br \/>Trebuie s\u0103 realiz\u0103m c\u0103, de\u0219i oamenii de \u0219tiin\u021b\u0103 lucreaz\u0103 din greu pentru a oferi cele mai bune solu\u021bii \u0219i terapii, este nevoie de timp. Dar \u0219tim c\u0103 simptomele noastre sunt reale \u0219i c\u0103 munca pentru a elimina glutenul din alimenta\u021bie merit\u0103, deoarece s\u0103n\u0103tatea noastr\u0103 se \u00eembun\u0103t\u0103\u021be\u0219te semnificativ. \u00centre timp, biorezonan\u021ba va \u00eencerca \u0219i va aduce pe mas\u0103 cea mai bun\u0103 solu\u021bie pentru problemele de sensibilitate la gluten.<br \/>Mai \u00eent\u00e2i trebuie s\u0103 ne supunem la c\u00e2teva teste de s\u00e2nge pentru a lucra cu aceast\u0103 sensibilitate la gluten. Aceste teste ne vor oferi informa\u021biile de care avem nevoie pentru a le introduce \u00een Matricea aparatului de biorezona\u021b\u0103 folosit la o \u0219edin\u021b\u0103 de terapie.<br \/>Quantum Medical poate apoi s\u0103 foloseasc\u0103 aceste rezultate, s\u0103 le evalueze \u0219i s\u0103 determine care este cea mai bun\u0103 cale de ac\u021biune pentru fiecare din noi. <br \/>Testele de s\u00e2nge pot fi folosite pentru a identifica anticorpi specifici \u0219i pentru a determina intoleran\u021ba la gluten. De asemenea, este util\u0103 realizarea unui profil genetic care s\u0103 includ\u0103 genele responsabile de caracterul ereditar al bolii celiace \u00een cazurile \u00een care exist\u0103 un istoric familial de sensibilitate la gluten. Ambele proceduri de laborator se realizeaz\u0103 folosind s\u00e2nge venos periferic, f\u0103r\u0103 a fi nevoie de o preg\u0103tire special\u0103 a pacientului.<br \/>Din acel moment, ve\u021bi lucra cu aparatele noastre de biorezonan\u021b\u0103, cum ar fi ED-X \u0219i NUCLEUS.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n<!--\/themify_builder_content--><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Proteina cunoscut\u0103 sub numele de gluten este prezent\u0103 mai ales \u00een gr\u00e2u, orz \u0219i secar\u0103. Atunci c\u00e2nd o persoan\u0103 care are intoleran\u021b\u0103 la gluten m\u0103n\u00e2nc\u0103 mese care con\u021bin gluten, poate avea probleme digestive, cum ar fi balonare, dureri \u00een abdomen sau diaree.Unii oameni confund\u0103 intoleran\u021ba la gluten cu boala celiac\u0103 sau cu o alergie la [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":3367,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,23,19],"tags":[],"class_list":["post-3364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biofeedback","category-detox","category-nucleus-eductor1","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sensibilitatea la gluten &#8212;<\/title>\n<meta name=\"description\" content=\"Stresul este pur \u0219i simplu o realitate a vie\u021bii - for\u021be din interiorul sau din afara controlului persoanei care au un impact\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sensibilitatea la gluten &#8212;\" \/>\n<meta property=\"og:description\" content=\"Stresul este pur \u0219i simplu o realitate a vie\u021bii - for\u021be din interiorul sau din afara controlului persoanei care au un impact\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"Quantum Medical\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/QuantumMedEU\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-03T09:02:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-03T09:02:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ro.quantum-medical.eu\/wp-content\/uploads\/2023\/01\/Sensibilitatea-la-gluten.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Ugocean\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@QuantumMedEU\" \/>\n<meta name=\"twitter:site\" content=\"@QuantumMedEU\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Ugocean\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/\"},\"author\":{\"name\":\"Peter Ugocean\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#\\\/schema\\\/person\\\/da71b56c3595846b1fc22345f6b65ab9\"},\"headline\":\"Sensibilitatea la gluten\",\"datePublished\":\"2023-01-03T09:02:27+00:00\",\"dateModified\":\"2023-01-03T09:02:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/\"},\"wordCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Sensibilitatea-la-gluten.jpg\",\"articleSection\":[\"Biofeedback\",\"Detox\",\"NUCLEUS \\\/ ED.X\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/\",\"url\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/\",\"name\":\"Sensibilitatea la gluten &#8212;\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Sensibilitatea-la-gluten.jpg\",\"datePublished\":\"2023-01-03T09:02:27+00:00\",\"dateModified\":\"2023-01-03T09:02:28+00:00\",\"description\":\"Stresul este pur \u0219i simplu o realitate a vie\u021bii - for\u021be din interiorul sau din afara controlului persoanei care au un impact\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Sensibilitatea-la-gluten.jpg\",\"contentUrl\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Sensibilitatea-la-gluten.jpg\",\"width\":1200,\"height\":630,\"caption\":\"Sensibilitatea la gluten\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/2023\\\/01\\\/03\\\/sensibilitatea-la-gluten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sensibilitatea la gluten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#website\",\"url\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/\",\"name\":\"Quantum Medical\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#organization\",\"name\":\"Quantum Medical SRL\",\"url\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Quantum-Medical-logo-1.svg\",\"contentUrl\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Quantum-Medical-logo-1.svg\",\"width\":1,\"height\":1,\"caption\":\"Quantum Medical SRL\"},\"image\":{\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/QuantumMedEU\",\"https:\\\/\\\/x.com\\\/QuantumMedEU\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCZTJzN8-w3F6DHAt2jh67oA\",\"https:\\\/\\\/www.instagram.com\\\/quantum_medical\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/#\\\/schema\\\/person\\\/da71b56c3595846b1fc22345f6b65ab9\",\"name\":\"Peter Ugocean\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fceb9797e976f5db35bfc6fa5eb361f0d030c3454aae3544033606c0e7065ed2?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fceb9797e976f5db35bfc6fa5eb361f0d030c3454aae3544033606c0e7065ed2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fceb9797e976f5db35bfc6fa5eb361f0d030c3454aae3544033606c0e7065ed2?s=96&d=mm&r=g\",\"caption\":\"Peter Ugocean\"},\"url\":\"https:\\\/\\\/ro.quantum-medical.eu\\\/index.php\\\/author\\\/peter\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sensibilitatea la gluten &#8212;","description":"Stresul este pur \u0219i simplu o realitate a vie\u021bii - for\u021be din interiorul sau din afara controlului persoanei care au un impact","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/","og_locale":"en_US","og_type":"article","og_title":"Sensibilitatea la gluten &#8212;","og_description":"Stresul este pur \u0219i simplu o realitate a vie\u021bii - for\u021be din interiorul sau din afara controlului persoanei care au un impact","og_url":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/","og_site_name":"Quantum Medical","article_publisher":"https:\/\/www.facebook.com\/QuantumMedEU","article_published_time":"2023-01-03T09:02:27+00:00","article_modified_time":"2023-01-03T09:02:28+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/ro.quantum-medical.eu\/wp-content\/uploads\/2023\/01\/Sensibilitatea-la-gluten.jpg","type":"image\/jpeg"}],"author":"Peter Ugocean","twitter_card":"summary_large_image","twitter_creator":"@QuantumMedEU","twitter_site":"@QuantumMedEU","twitter_misc":{"Written by":"Peter Ugocean"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/#article","isPartOf":{"@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/"},"author":{"name":"Peter Ugocean","@id":"https:\/\/ro.quantum-medical.eu\/#\/schema\/person\/da71b56c3595846b1fc22345f6b65ab9"},"headline":"Sensibilitatea la gluten","datePublished":"2023-01-03T09:02:27+00:00","dateModified":"2023-01-03T09:02:28+00:00","mainEntityOfPage":{"@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/"},"wordCount":3,"publisher":{"@id":"https:\/\/ro.quantum-medical.eu\/#organization"},"image":{"@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/#primaryimage"},"thumbnailUrl":"https:\/\/ro.quantum-medical.eu\/wp-content\/uploads\/2023\/01\/Sensibilitatea-la-gluten.jpg","articleSection":["Biofeedback","Detox","NUCLEUS \/ ED.X"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/","url":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/","name":"Sensibilitatea la gluten &#8212;","isPartOf":{"@id":"https:\/\/ro.quantum-medical.eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/#primaryimage"},"image":{"@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/#primaryimage"},"thumbnailUrl":"https:\/\/ro.quantum-medical.eu\/wp-content\/uploads\/2023\/01\/Sensibilitatea-la-gluten.jpg","datePublished":"2023-01-03T09:02:27+00:00","dateModified":"2023-01-03T09:02:28+00:00","description":"Stresul este pur \u0219i simplu o realitate a vie\u021bii - for\u021be din interiorul sau din afara controlului persoanei care au un impact","breadcrumb":{"@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/#primaryimage","url":"https:\/\/ro.quantum-medical.eu\/wp-content\/uploads\/2023\/01\/Sensibilitatea-la-gluten.jpg","contentUrl":"https:\/\/ro.quantum-medical.eu\/wp-content\/uploads\/2023\/01\/Sensibilitatea-la-gluten.jpg","width":1200,"height":630,"caption":"Sensibilitatea la gluten"},{"@type":"BreadcrumbList","@id":"https:\/\/ro.quantum-medical.eu\/index.php\/2023\/01\/03\/sensibilitatea-la-gluten\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ro.quantum-medical.eu\/"},{"@type":"ListItem","position":2,"name":"Sensibilitatea la gluten"}]},{"@type":"WebSite","@id":"https:\/\/ro.quantum-medical.eu\/#website","url":"https:\/\/ro.quantum-medical.eu\/","name":"Quantum Medical","description":"","publisher":{"@id":"https:\/\/ro.quantum-medical.eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ro.quantum-medical.eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ro.quantum-medical.eu\/#organization","name":"Quantum Medical SRL","url":"https:\/\/ro.quantum-medical.eu\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ro.quantum-medical.eu\/#\/schema\/logo\/image\/","url":"https:\/\/ro.quantum-medical.eu\/wp-content\/uploads\/2021\/05\/Quantum-Medical-logo-1.svg","contentUrl":"https:\/\/ro.quantum-medical.eu\/wp-content\/uploads\/2021\/05\/Quantum-Medical-logo-1.svg","width":1,"height":1,"caption":"Quantum Medical SRL"},"image":{"@id":"https:\/\/ro.quantum-medical.eu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/QuantumMedEU","https:\/\/x.com\/QuantumMedEU","https:\/\/www.youtube.com\/channel\/UCZTJzN8-w3F6DHAt2jh67oA","https:\/\/www.instagram.com\/quantum_medical\/"]},{"@type":"Person","@id":"https:\/\/ro.quantum-medical.eu\/#\/schema\/person\/da71b56c3595846b1fc22345f6b65ab9","name":"Peter Ugocean","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/fceb9797e976f5db35bfc6fa5eb361f0d030c3454aae3544033606c0e7065ed2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fceb9797e976f5db35bfc6fa5eb361f0d030c3454aae3544033606c0e7065ed2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fceb9797e976f5db35bfc6fa5eb361f0d030c3454aae3544033606c0e7065ed2?s=96&d=mm&r=g","caption":"Peter Ugocean"},"url":"https:\/\/ro.quantum-medical.eu\/index.php\/author\/peter\/"}]}},"builder_content":"<h3>Sensibilitatea la gluten<\/h3> <p>Proteina cunoscut\u0103 sub numele de gluten este prezent\u0103 mai ales \u00een gr\u00e2u, orz \u0219i secar\u0103. Atunci c\u00e2nd o persoan\u0103 care are intoleran\u021b\u0103 la gluten m\u0103n\u00e2nc\u0103 mese care con\u021bin gluten, poate avea probleme digestive, cum ar fi balonare, dureri \u00een abdomen sau diaree.<br \/>Unii oameni confund\u0103 intoleran\u021ba la gluten cu boala celiac\u0103 sau cu o alergie la gr\u00e2u. Chiar dac\u0103 glutenul este un simptom declan\u0219ator comun \u00een toate aceste boli, toate sunt probleme medicale distincte. O component\u0103 crucial\u0103 a gestion\u0103rii celor trei boli este evitarea alimentelor care con\u021bin gluten.<br \/>Gastroenterologii \u0219i oamenii de \u0219tiin\u021b\u0103 care studiaz\u0103 boala celiac\u0103 au c\u0103utat mult timp s\u0103 \u00een\u021beleag\u0103 rolul glutenului la persoanele al c\u0103ror intestin sub\u021bire nu este afectat, dar care prezint\u0103 totu\u0219i sensibilitate la consumul de gluten.<br \/>Sistemul digestiv este afectat de intoleran\u021bele alimentare, cum ar fi sensibilitatea la gluten. \u00cen cazul unei alergii alimentare, sistemul imunitar reac\u021bioneaz\u0103 exagerat la un anumit aliment, ceea ce duce la simptome care pot fi periculoase sau chiar amenin\u021b\u0103toare de via\u021b\u0103. Iar intestinul sub\u021bire este afectat de afec\u021biunea autoimun\u0103 genetic\u0103 cunoscut\u0103 sub numele de boala celiac\u0103.<br \/>P\u00e2n\u0103 de cur\u00e2nd, se credea c\u0103 at\u00e2t boala celiac\u0103, c\u00e2t \u0219i alergia la gr\u00e2u \u00eemp\u0103rt\u0103\u0219esc tr\u0103s\u0103tura de intoleran\u021b\u0103 la gluten. Cu toate acestea, o serie de studii care au fost publicate recent demonstreaz\u0103 c\u0103 persoanele care nu sufer\u0103 de niciuna dintre afec\u021biunile men\u021bionate mai sus pot prezenta \u0219i intoleran\u021b\u0103 la gluten. \u00cen 2012, o nou\u0103 afec\u021biune cunoscut\u0103 sub numele de sensibilitate la gluten non-celiac\u0103 sau sensibilitate la gluten a fost ad\u0103ugat\u0103 la lista bolilor asociate cu glutenul.<br \/>Sensibilitatea la gluten care nu este celiac\u0103 este definit\u0103 prin simptome care apar de obicei dup\u0103 ce se consum\u0103 gluten \u0219i dispar atunci c\u00e2nd glutenul este eliminat din alimenta\u021bie.<br \/>De\u0219i testele nu dovedesc boala celiac\u0103, cei care sufer\u0103 de sensibilitate la gluten non-celiac\u0103 prezint\u0103 simptome comparabile cu cele ale bolii celiace. <br \/>Spre deosebire de boala celiac\u0103, care necesit\u0103 o diet\u0103 f\u0103r\u0103 gluten pe tot parcursul vie\u021bii, cercet\u0103torii au descoperit c\u0103 sensibilitatea la gluten poate fi o afec\u021biune temporar\u0103. Dieta f\u0103r\u0103 gluten ar trebui urmat\u0103 timp de unul p\u00e2n\u0103 la doi ani \u00eenainte de a testa din nou toleran\u021ba la gluten, potrivit ghidului de specialitate pentru terapia sensibilit\u0103\u021bii la gluten non-celiace.<br \/>Semnele sensibilit\u0103\u021bii la gluten non-celiace sunt acelea\u0219i cu cele ale bolii celiace:<br \/>flatulen\u021b\u0103 (gaze intestinale)<br \/>balonare<br \/>dureri de stomac<br \/>diaree<br \/>oboseal\u0103<br \/>Persoanele care au tolerat anterior glutenul pot dezvolta sensibilitate la gluten la orice v\u00e2rst\u0103.<br \/>To\u021bi indivizii experimenteaz\u0103 o reac\u021bie biologic\u0103 la gluten, \u00eens\u0103 nu toat\u0103 lumea se \u00eemboln\u0103ve\u0219te dup\u0103 ingerarea acestuia. Este considerat un diagnostic de excludere \u00een absen\u021ba unor biomarkeri care s\u0103 verifice sensibilitatea la gluten non-celiac\u0103.<br \/>Ce este un biomarker? <br \/>Un organism poate include un biomarker, care este o substan\u021b\u0103 cuantificabil\u0103, care indic\u0103 existen\u021ba unei anumite st\u0103ri, cum ar fi o boal\u0103.<br \/>Singura modalitate de a determina dac\u0103 ave\u021bi sensibilitate la gluten non-celiac\u0103 este s\u0103 nu mai consuma\u021bi gluten. Atunci c\u00e2nd simptomele dispar atunci c\u00e2nd se evit\u0103 glutenul \u0219i revin atunci c\u00e2nd acesta este reintrodus, se spune c\u0103 diagnosticul a fost pus.<br \/>Defini\u021bia sensibilit\u0103\u021bii sau intoleran\u021bei la gluten este neclar\u0103. Nu exist\u0103 teste particulare pentru a o identifica \u0219i, spre deosebire de boala celiac\u0103, nu provoac\u0103 o reac\u021bie imunologic\u0103. Reac\u021biile de sensibilitate la gluten pot \u00eencepe s\u0103 se manifeste la 48 de ore dup\u0103 consum \u0219i pot dura poten\u021bial foarte mult timp. \u00cen acest caz, ca \u0219i \u00een cazul bolii celiace, se recomand\u0103 o diet\u0103 f\u0103r\u0103 gluten.<br \/>Simptomele intestinale asem\u0103n\u0103toare bolii celiace descriu sensibilitatea la gluten. Simptomele tipice ale acestei boli includ simptome gastrointestinale (diaree, dureri abdominale, balonare \u0219i flatulen\u021b\u0103) sau extraintestinale (oboseal\u0103, dureri de cap \u0219i letargie) care apar dup\u0103 ce se consum\u0103 gluten \u0219i dispar atunci c\u00e2nd glutenul este eliminat din alimenta\u021bie. \u00cen compara\u021bie cu boala celiac\u0103, sensibilitatea la gluten determin\u0103, \u00een general, mai pu\u021bine simptome non-intestinale.<br \/>Persoanele cu sensibilitate la gluten non-celiac\u0103 au ocazional \u0219i alte probleme de s\u0103n\u0103tate legate de gluten.<br \/>Boala celiac\u0103 este mai bine \u00een\u021beleas\u0103 dec\u00e2t sensibilitatea la gluten. Lipsa simptomelor particulare ale evolu\u021biei bolii celiace sus\u021bine teoria conform c\u0103reia imunitatea adaptiv\u0103, care este activat\u0103 \u00een aceast\u0103 afec\u021biune, nu este angajat\u0103, conform anumitor investiga\u021bii medicale.<br \/>Prin \"imunitate \u00eenn\u0103scut\u0103\", \u00een\u021belegem toate acele mecanisme generale de ap\u0103rare care se activeaz\u0103 imediat ce antigenul intr\u0103 \u00een organism sau \u00een c\u00e2teva ore. Barierele fizice precum pielea, substan\u021bele chimice din s\u00e2nge \u0219i celulele sistemului imunitar care \u021bintesc celulele str\u0103ine din organism sunt doar c\u00e2teva dintre aceste sisteme de ap\u0103rare. Compozi\u021bia chimic\u0103 a antigenului declan\u0219eaz\u0103 r\u0103spunsul imunitar \u00eenn\u0103scut.<br \/>Acest r\u0103spuns imunitar specific antigenului se refer\u0103 la cerin\u021ba de procesare \u0219i recunoa\u0219tere a antigenului. Sistemul imunitar adaptativ produce o hoard\u0103 de celule imunitare specializate \u00een special pentru a combate un antigen dup\u0103 ce acesta a fost identificat. \u00cen plus, imunitatea adaptiv\u0103 are o \"memorie\" care \u00eembun\u0103t\u0103\u021be\u0219te eficien\u021ba r\u0103spunsurilor ulterioare la un anumit antigen.<br \/>Potrivit unor estim\u0103ri, exist\u0103 cel pu\u021bin 5 cazuri nediagnosticate de boal\u0103 celiac\u0103 pentru fiecare caz descoperit, majoritatea fiind variante atipice sau \"silen\u021bioase\", f\u0103r\u0103 leziuni intestinale. Aceast\u0103 sensibilitate subclinic\u0103 la gluten nu este deloc inofensiv\u0103. O cre\u0219tere de aproape patru ori a probabilit\u0103\u021bii de a muri este legat\u0103 de ea.<br \/>Sensibilitatea non-celiac\u0103 la gluten nu se mo\u0219tene\u0219te genetic, ca boala celiac\u0103. Nu este clar ce creeaz\u0103 aceast\u0103 sensibilitate, care ar putea varia de la o persoan\u0103 la alta.<br \/>Trebuie s\u0103 realiz\u0103m c\u0103, de\u0219i oamenii de \u0219tiin\u021b\u0103 lucreaz\u0103 din greu pentru a oferi cele mai bune solu\u021bii \u0219i terapii, este nevoie de timp. Dar \u0219tim c\u0103 simptomele noastre sunt reale \u0219i c\u0103 munca pentru a elimina glutenul din alimenta\u021bie merit\u0103, deoarece s\u0103n\u0103tatea noastr\u0103 se \u00eembun\u0103t\u0103\u021be\u0219te semnificativ. \u00centre timp, biorezonan\u021ba va \u00eencerca \u0219i va aduce pe mas\u0103 cea mai bun\u0103 solu\u021bie pentru problemele de sensibilitate la gluten.<br \/>Mai \u00eent\u00e2i trebuie s\u0103 ne supunem la c\u00e2teva teste de s\u00e2nge pentru a lucra cu aceast\u0103 sensibilitate la gluten. Aceste teste ne vor oferi informa\u021biile de care avem nevoie pentru a le introduce \u00een Matricea aparatului de biorezona\u021b\u0103 folosit la o \u0219edin\u021b\u0103 de terapie.<br \/>Quantum Medical poate apoi s\u0103 foloseasc\u0103 aceste rezultate, s\u0103 le evalueze \u0219i s\u0103 determine care este cea mai bun\u0103 cale de ac\u021biune pentru fiecare din noi. <br \/>Testele de s\u00e2nge pot fi folosite pentru a identifica anticorpi specifici \u0219i pentru a determina intoleran\u021ba la gluten. De asemenea, este util\u0103 realizarea unui profil genetic care s\u0103 includ\u0103 genele responsabile de caracterul ereditar al bolii celiace \u00een cazurile \u00een care exist\u0103 un istoric familial de sensibilitate la gluten. Ambele proceduri de laborator se realizeaz\u0103 folosind s\u00e2nge venos periferic, f\u0103r\u0103 a fi nevoie de o preg\u0103tire special\u0103 a pacientului.<br \/>Din acel moment, ve\u021bi lucra cu aparatele noastre de biorezonan\u021b\u0103, cum ar fi ED-X \u0219i NUCLEUS.<\/p>","_links":{"self":[{"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/posts\/3364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/comments?post=3364"}],"version-history":[{"count":2,"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/posts\/3364\/revisions"}],"predecessor-version":[{"id":3366,"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/posts\/3364\/revisions\/3366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/media\/3367"}],"wp:attachment":[{"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/media?parent=3364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/categories?post=3364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ro.quantum-medical.eu\/index.php\/wp-json\/wp\/v2\/tags?post=3364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}